Published: by Absolutely Recipes, in the Meat recipes category.

Braised Brisket Recipe.

Ingredients:

2 tablespoons canola oil
1 fresh beef brisket (4 to 5 pounds)
3 celery ribs, cut into 1-inch pieces
3 large carrots, cut into 1/4-inch slices
2 large onions, sliced
1 pound medium fresh mushrooms
3/4 cup cold water
3/4 cup tomato sauce
3 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish

Recipe Instructions:

In a Dutch oven, heat oil over medium heat.
Brown brisket on both sides.
Remove from pan.

Add celery, carrots and onions to same pan; cook and stir 4-6 minutes or until crisp-tender.
Stir in remaining ingredients.

Return brisket to pan, fat side up.
Bring mixture to a boil.
Reduce heat; simmer, covered, 2-1/2 to 3 hours or until meat is tender.
Remove beef and vegetables; keep warm.
Skim fat from pan juices.
If desired, thicken juices.

Cut brisket diagonally across the grain into thin slices.
Serve with vegetables and pan juices.

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