Published: by Absolutely Recipes, in the recipes category.
2 teaspoons canola oil
3 (3-1/2 ounces each) dark chocolate candy bars, melted
1/4 cup sliced almonds, finely chopped
Brush miniature muffin cups lightly with oil.
Pour about 1 teaspoons melted chocolate into each cup and bang on counter.
Sprinkle with almonds.
Refrigerate until set.
Remove from muffin cups and blot off any excess oil, if needed.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW