Published: by Absolutely Recipes, in the recipes category.

Potato Latke Funnel Cakes Recipe.

Ingredients:

1-1/2 cups sour cream or plain Greek yogurt
1 envelope ranch salad dressing mix (1 oz), divided
2 pounds russet potatoes (about 3 large), peeled and cubed
3 tablespoons all-purpose flour
1 large egg
1/2 to 1 teaspoon kosher salt
1/2 to 1 teaspoon pepper
1/2 cup 2% milk, optional
Oil for deep-fat frying
Grated Parmesan cheese, optional

Recipe Instructions:

Stir together sour cream and 1 tablespoon ranch dressing mix; refrigerate, covered, until serving.

Place potatoes in a large saucepan; add water to cover.
Bring to a boil.
Reduce heat; cook, uncovered, until just tender, 15-20 minutes.
Drain potatoes; return to pan and stir over low heat 1 minute to dry.
Mash potatoes; stir in flour, egg, salt, pepper, remaining ranch dressing mix and milk, if desired, until smooth.

In a deep cast-iron or electric skillet, heat oil to 350 degrees.
Transfer potato mixture to a pastry bag fitted with small round pastry tip.
Pipe batter in a spiral motion.
Fry until golden brown, 1-2 minutes on each side.
Drain on paper towels.
Sprinkle with Parmesan cheese if desired; serve warm with dip.

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