Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon with Brown Sugar Glaze Recipe.

Ingredients:

1 tablespoon brown sugar
2 teaspoons butter
1 teaspoon honey
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon reduced-sodium soy sauce
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
1 salmon fillet (2-1/2 pounds)

Recipe Instructions:

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted.
Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper.
Cool for 5 minutes.

Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top.
Bake at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.

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