Published: by Absolutely Recipes, in the recipes category.

Cauliflower Dill Kugel Recipe.

Ingredients:

5 tablespoons butter, divided
1-1/2 cups thinly sliced shallots
4 large eggs
2 cups whole-milk ricotta cheese
1 cup minced fresh parsley, divided
1/2 cup shredded Gruyere or Swiss cheese
1/4 cup dill weed, divided
3 teaspoons grated lemon zest, divided
1/4 teaspoon salt, divided
1/8 teaspoon pepper
1 package (16 ounces) frozen cauliflower, thawed and patted dry
3/4 cup panko bread crumbs
1/2 teaspoon garlic powder

Recipe Instructions:

Preheat oven to 375 degrees.
In a large skillet, heat 3 tablespoons butter over medium-high heat.
Add shallots; cook and stir until golden brown, 3-5 minutes.
Remove and set aside.

In a large bowl, mix eggs, ricotta cheese, 3/4 cup parsley, shredded cheese, 3 tablespoons dill, 2 teaspoons lemon zest, 1/8 teaspoon salt and pepper.
Stir in cauliflower and shallots.
Transfer to a greased 8" square baking dish.

In the same skillet, heat remaining butter.
Add bread crumbs; cook and stir until lightly browned, 2-3 minutes.
Stir in garlic powder and the remaining parsley, dill, lemon zest and salt.
Sprinkle over cauliflower mixture.

Bake, uncovered, until set, 35-45 minutes.
Let stand 10 minutes before cutting.
Refrigerate leftovers.

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