Published: by Absolutely Recipes, in the recipes category.

Parsnip Latkes with Lox & Horseradish Sauce Recipe.

Ingredients:

1 pound potatoes, peeled
1 pound parsnips, peeled
2/3 cup chopped green onions
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
Oil for deep-fat frying
1 cup creme fraiche or sour cream
1 tablespoon snipped fresh dill
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon white pepper
1 package (3 ounces) smoked salmon or lox, cut into 1/2-inch-wide strips
Fresh dill sprigs
Lemon wedge, optional

Recipe Instructions:

Coarsely grate potatoes and parsnips.
Place grated vegetables on a double thickness of cheesecloth; bring up corners and squeeze out any liquid.
Transfer to a large bowl; stir in the onions, eggs, salt and pepper.

In an electric skillet, heat 1/8" oil to 375 degrees.
Drop potato mixture by heaping tablespoonfuls into hot oil.
Flatten to form patties.
Fry until golden brown; turn and cook the other side.
Drain on paper towels.

Combine creme fraiche, dill, horseradish, salt and pepper.
Top latkes with a dollop of creme fraiche mixture, folded strips of salmon and sprigs of dill.
If desired, serve with lemon wedges.

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