Published: by Absolutely Recipes, in the Meat recipes category.

Sweet & Sour Brisket Recipe.

Ingredients:

1 can (28 ounces) crushed tomatoes
1 medium onion, halved and thinly sliced
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons lemon juice
3 garlic cloves, minced
1 fresh beef brisket (3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper

Recipe Instructions:

In a small bowl, combine the tomatoes, onion, raisins, brown sugar, lemon juice and garlic.
Pour half into a 6 quart pressure cooker.

Sprinkle meat with salt and pepper.
Transfer to pressure cooker.
Top with remaining tomato mixture.
Lock lid in place; select MANUAL and adjust pressure to HIGH and time to 1-1/4 hours.
When finished cooking, naturally release pressure for 10 minutes and then quick release any remaining pressure.

Remove brisket to a serving platter and keep warm.
Skim fat from cooking juices.
Thinly slice meat across the gra" Serve with tomato mixture.

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