Published: by Absolutely Recipes, in the recipes category.
4 cups uncooked bow tie pasta
2 large onions, chopped
1 cup sliced fresh mushrooms
2 tablespoons canola oil
1 cup roasted whole grain buckwheat groats (kasha)
1 large egg, lightly beaten
2 cups chicken broth, heated
1/2 teaspoon salt
Dash pepper
Minced fresh parsley
Cook pasta according to package directions.
Meanwhile, saute onions and mushrooms in oil in a large skillet until lightly browned, about 9 minutes.
Remove from pan and set aside.
Combine buckwheat groats and egg in a small bowl; add to the same skillet.
Cook and stir over high heat for 2-4 minutes or until buckwheat is browned, separating grains with the back of a spoon.
Add the hot broth, salt and pepper.
Bring to a boil; add onion mixture.
Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed.
Drain pasta; add to pan and heat through.
Sprinkle with parsley.
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