Published: by Absolutely Recipes, in the recipes category.

Roasted Brussels Sprouts with Cranberries Recipe.

Ingredients:

3 pounds fresh Brussels sprouts, trimmed and halved
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup dried cranberries

Recipe Instructions:

Preheat oven to 425 degrees.
Divide Brussels sprouts between 2 greased 15x10x1" baking pans.
Drizzle with oil; sprinkle with salt and pepper.
Toss to coat.
Roast until tender, stirring occasionally, 20-25 minutes.
Transfer to a large bowl; stir in cranberries.

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