Published: by Absolutely Recipes, in the recipes category.

Root Vegetables with Rosemary Recipe.

Ingredients:

1 small rutabaga, peeled and chopped
1 medium sweet potato, peeled and chopped
2 medium parsnips, peeled and chopped
1 medium turnip, peeled and chopped
1/4 pound fresh Brussels sprouts, halved
2 tablespoons olive oil
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper

Recipe Instructions:

Preheat oven to 425 degrees.
Place vegetables in a large bowl.
In a small bowl, combine oil, rosemary, garlic, salt and pepper.
Pour over vegetables; toss to coat.
Arrange vegetables in a single layer in two 15x10x1" baking pans coated with cooking spray.
Bake, uncovered, stirring once, until tender, 20-25 minutes.

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