Published: by Absolutely Recipes, in the recipes category.
3 TBSP Peanut Oil
1/2 Cup Popcorn Kernels
1/2 TSP Salt
1/3 Cup Olive Oil
4 Anchovy Fillets (Minced)
2 Cloves of Garlic (Grated)
Zest of 1 Lemon
1/3 Cup Parmesan Cheese (Grated)
2 Cups Croutons
In a large metal 6 quart mixing bowl, place the oil, popcorn and salt, cover with aluminum foil and poke a few small holes in the top.
Place the bowl over medium heat and shake constantly using a pair or tongs or heatproof gloves to hold the bowl.
Continue shaking until the popcorn stops popping, roughly 3 minutes.
Remove the bowl from the heat and carefully remove the aluminum foil, stir in any salt that remains on the side of the bowl.
Heat 1/3 cup of olive oil in a skillet, add the anchovy fillets and cook for 2 minutes, then add garlic and lemon zest and cook for another 1 minutes.
Remove from heat and drizzle oil mixture over cooked popcorn.
Toss to coat then add in the croutons and parmesan cheese, toss again to coat and finally, sprinkle with a pinch of salt.
Serve immediately.
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