Published: by Absolutely Recipes, in the Meat recipes category.

Hungarian Short Ribs Recipe.

Ingredients:

2 to 3 tablespoons canola oil
4 pounds bone-in beef short ribs
2 medium onions, sliced
1 can (15 ounces) tomato sauce
1 cup water
1/4 cup packed brown sugar
1/4 cup vinegar
1-1/2 teaspoons salt
1-1/2 teaspoons ground mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
Cooked wide egg noodles

Recipe Instructions:

In a Dutch oven, heat oil over medium-high heat.
Brown ribs on all sides.
Add onions; cook until tender.
Combine all remaining ingredients except noodles; pour over ribs.
Reduce heat; cover and simmer for 2 to 2-1/2 hours or until the meat is tender.
Thicken gravy if desired.
Serve over noodles.

Freeze option: Freeze cooled rib mixture in freezer containers.
To use, partially thaw in refrigerator overnight.
Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Serve with noodles.

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