Published: by Absolutely Recipes, in the Meat recipes category.
3/4 cup spreadable cream cheese
1/2 cup crumbled blue cheese
12 slices lean deli pastrami
12 dill pickle spears
In a small bowl, mix cream cheese and blue cheese until blended.
If necessary, pat pastrami and pickles dry with paper towels.
Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear.
Roll up tightly.
Cut each roll into 4 slices.
Refrigerate leftovers.
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