Published: by Absolutely Recipes, in the recipes category.
3 large potatoes (about 2 pounds), peeled
2 large eggs, lightly beaten
1 tablespoon grated onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
Vegetable oil for frying
Finely grate potatoes.
Drain any liquid.
Add eggs, onion, flour, salt and baking powder.
In a frying pan, add oil to the depth of 1/8 in.
; heat over medium-high (375 degrees).
Drop batter by heaping tablespoonfuls in hot oil.
Flatten into patties.
Fry until golden brown, turning once.
Serve immediately.
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