Published: by Absolutely Recipes, in the recipes category.

Cinnamon & Pepper Garlic Carrots Recipe.

Ingredients:

2 pounds medium carrots, cut diagonally into 1/4-inch slices
2 cinnamon sticks (3 inches)
1 teaspoon cumin seeds
1/4 cup olive oil
12 garlic cloves, peeled and slightly crushed
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt

Recipe Instructions:

Place carrots in a large saucepan and cover with water.
Bring to a boil.
Cover and cook for 5-8 minutes or until tender; drain.

In a large dry skillet, toast cinnamon sticks and cumin seeds over medium heat until aromatic, stirring occasionally.
Add oil; heat over medium-high heat.
Add the carrots, crushed garlic, pepper flakes and salt; cook and stir for 3-5 minutes or until carrots and garlic are lightly browned.
Remove cinnamon sticks.

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