Published: by Absolutely Recipes, in the recipes category.
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
3 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1-3/4 teaspoons apple pie spice
1 teaspoon baking soda
1/2 teaspoon salt
3 medium apples, peeled and finely chopped
1 cup chopped walnuts, toasted
GLAZE:
1-1/2 cups confectioners' sugar
1 teaspoon grated orange zest
2 to 3 tablespoons orange juice
Preheat oven to 325 degrees.
Coat a 10" fluted tube pan with cooking spray; dust with flour, tapping out extra.
Beat first six ingredients until well blended.
In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture.
Fold in apples and walnuts.
Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 65-75 minutes.
Cool in pan 10 minutes before removing to a wire rack; cool slightly.
Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency.
Spoon over warm cake.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW