Published: by Absolutely Recipes, in the recipes category.
1 package (12 ounces) frozen whole green beans
1-3/4 cups sliced fresh mushrooms
2 shallots, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon pepper
Cook green beans according to package directions.
Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender.
Remove from the heat.
Add the green beans, salt, dill and pepper; toss to coat.
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