Published: by Absolutely Recipes, in the Meat recipes category.

Mustard Marinated Brisket Recipe.

Ingredients:

3 garlic cloves, minced
1 tablespoon paprika
1-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1 fresh beef brisket (3 pounds)
3 cups water
1 bottle (12 ounces) chili sauce
1/2 cup soy sauce
1/3 cup maple syrup
2 medium onions, sliced
6 medium potatoes, peeled and cut into 2" pieces

Recipe Instructions:

Mix the first 5 ingredients; rub over brisket.
Mix water, chili sauce, soy sauce and syrup; pour 2-1/2 cups into a bowl or shallow dish.
Add brisket and turn to coat.
Cover and refrigerate at least 8 hours or overnight.
Cover and refrigerate remaining marinade.

Preheat oven to 350 degrees.
Place onions in an ovenproof Dutch oven.
Drain beef, discarding marinade in bowl.
Place brisket over onions; arrange potatoes around meat.
Pour remaining marinade over the top.

Bake, covered, until meat is tender, 2-1/2 to 3 hours.
Remove brisket and potatoes to a serving plate.
Skim fat from cooking juices.
Cut diagonally across the grain into thin slices.
Serve meat and potatoes with cooking juices.

Freeze option: Using a slotted spoon, remove vegetables to a bowl to cool.
Transfer whole brisket and cooking juices to a greased 13x9" dish; cool completely.
Add vegetables.
Cover and freeze.
To use, partially thaw in refrigerator overnight.
Remove from refrigerator 30 minutes before baking.
Preheat oven to 350 degrees.
Reheat brisket and vegetables, covered, until a thermometer inserted in center reads 165 degrees, about 1 hour.
Thinly slice meat across the gra" Serve meat and potatoes with cooking juices.

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