Published: by Absolutely Recipes, in the recipes category.
Oil for deep-fat frying
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
1/2 cup seedless strawberry jam
3/4 cup confectioners' sugar
In an electric skillet or deep fryer, heat oil to 350 degrees.
Separate biscuits; press each to flatten slightly.
Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes per side.
Drain on paper towels.
Cut a small hole in the tip of a pastry bag; insert a small pastry tip.
Fill bag with jam.
With a small knife, pierce a hole into the side of each doughnut; fill with jam.
Toss with confectioners' sugar.
Serve warm.
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