Published: by Absolutely Recipes, in the recipes category.

Marinated Mushrooms & Artichokes Recipe.

Ingredients:

2 pounds medium fresh mushrooms, halved
2 cans (14 ounces each) water-packed quartered artichoke hearts, drained
1-1/2 cups water
1 cup cider vinegar
1/2 cup olive oil
1 bay leaf
1-1/2 teaspoons salt
1-1/2 teaspoons minced fresh tarragon
1-1/2 teaspoons minced fresh thyme
1 garlic clove, minced
1/2 teaspoon pepper
1 tablespoon minced fresh parsley
Additional parsley

Recipe Instructions:

In a nonreactive bowl, combine first 12 ingredients.
Refrigerate, covered, to allow flavors to blend, 3-4 hours.
Serve with additional parsley.

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