Published: by Absolutely Recipes, in the Salad recipes category.

Ginger & Apricot Tossed Salad Recipe.

Ingredients:

1 can (16 ounces) apricot halves, drained
1/4 cup rice vinegar
1 teaspoon sugar
1/2 teaspoon minced fresh gingerroot
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces
5 cups torn mixed salad greens
1 medium mango, peeled and cubed
3 tablespoons coarsely chopped dry-roasted peanuts

Recipe Instructions:

Process first 7 ingredients in a blender until smooth.
Fill a 6 quart stockpot two-thirds full with water and bring to a boil.
Add beans; cook, uncovered, until crisp-tender, 8-10 minutes.

Remove beans and immediately drop into ice water.
Drain and pat dry.
In a salad bowl, combine salad greens, mango and beans.
Sprinkle with peanuts.
Serve with dressing.

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