Published: by Absolutely Recipes, in the recipes category.

Balsamic Roast Chicken Recipe.

Ingredients:

2 tablespoons minced fresh rosemary
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
2 medium red onions, chopped
1 roasting chicken (6 to 7 pounds)
1/2 cup dry red wine or reduced-sodium chicken broth
1/2 cup balsamic vinegar

Recipe Instructions:

Preheat oven to 350 degrees.
Mix rosemary, garlic, salt and pepper.
Place onions in a roasting pan; place chicken over onions, breast side up.

Pat chicken dry.
With fingers, carefully loosen skin from chicken; rub rosemary mixture under the sk" Secure skin to underside of breast with toothpicks.
Tuck wings under chicken; tie drumsticks together.

Mix wine and vinegar; pour over chicken.
Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170 degrees-175 degrees.
(Cover loosely with foil if chicken browns too quickly.
)
Remove chicken from oven; tent with foil.
Let stand 15 minutes before carving.
Transfer onion and pan drippings to a small bowl; skim fat.
Remove and discard skin from chicken before serving.
Serve with onion sauce.

Back To Main Recipe List...