Published: by Absolutely Recipes, in the recipes category.

Whisky Fudge Recipe.

Ingredients:

1 TSP plus 2 TBSPs butter, divided
24 ounces Baker's dark baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup dried apple, chopped
1/3 cup Jamesons (Irish Whiskey)

Recipe Instructions:

Line a 9" square pan with foil; grease foil with 1 TSP butter.
In a large heavy saucepan, cook and stir dark chocolate over low heat until melted.
Add milk and remaining butter; stir until blended.
Remove from heat; stir in pecans and Jamesons.

Spread into prepared pan.
Refrigerate, covered, 2 hours or until firm.
Remove foil; cut fudge into 1" squares.
Store between layers of waxed paper in an airtight container in the refrigerator.

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