Published: by Absolutely Recipes, in the recipes category.
1-1/2 TSPs plus 3/4 cup butter, divided
3 cups sugar
3/4 cup heavy whipping cream
1 package (10 to 12 ounces) vanilla or white chips
1 jar (7 ounces) marshmallow creme
2 envelopes unsweetened black cherry soft drink mix
Line a 13x 9" pan with foil and grease the foil with 1-1/2 TSPs butter; set aside.
In a heavy saucepan, combine the sugar, cream and remaining butter.
Bring to a boil over medium heat, stirring constantly.
Cook and stir for 4 minutes.
Remove from the heat; stir in vanilla chips and marshmallow creme.
Pour 1 cup into a bowl; set aside.
Stir black cherry drink mix into the remaining marshmallow mixture.
Pour into prepared pan.
Spoon reserved marshmallow mixture over top; cut through mixture with a knife to swirl.
Refrigerate for 1 hour or until firm.
Using foil, lift fudge out of pan.
Discard foil; cut into 1" squares.
Store in an airtight container in the refrigerator.
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