Published: by Absolutely Recipes, in the recipes category.

Curried Coconut Fudge Recipe.

Ingredients:

2 TSPs plus 1/4 cup butter, divided
4 packages (10 to 12 ounces each) white baking chips
2 cans (14 ounces each) sweetened condensed milk
1-1/2 TSPs coconut extract
1/2 TSP sea salt
1/4 TSP curry powder

Recipe Instructions:

Line a 13x9" pan with foil or parchment; grease foil with 2 TSPs butter.

In a large heavy saucepan, cook and stir baking chips, milk and remaining 1/4 cup butter over low heat until smooth.
Remove from heat; stir in extract and salt.
Spread into prepared pan; sprinkle with curry powder.
Refrigerate, covered, until firm, about 2 hours.

Using foil, lift fudge out of pan.
Remove foil; cut fudge into 1" squares.
Store in an airtight container in the refrigerator.

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