Published: by Absolutely Recipes, in the recipes category.

Macadamia Nut Fudge Recipe.

Ingredients:

2 TSPs plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
3 cups chopped macadamia nuts, divided
12 ounces German sweet chocolate, chopped
1 package (12 ounces) semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
2 TSPs vanilla extract
1/2 TSP salt, optional

Recipe Instructions:

Line two 9" square pans with foil; butter the foil with the 2 TSPs butter.
Set aside.

In a large heavy saucepan, combine the sugar, milk and remaining butter.
Bring to a gentle boil.
Cook for 5 minutes, stirring constantly.
Remove from the heat; stir in 2 cups nuts, chopped chocolate, chocolate chips, marshmallow creme, vanilla and salt if desired.

Pour fudge into prepared pans; sprinkle remaining nuts over top and press in lightly.
Refrigerate until firm.
Using foil, lift fudge out of pans.
Discard foil; cut fudge into 1" squares.
Store in an airtight container.

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