Published: by Absolutely Recipes, in the recipes category.
1-1/2 TSPs plus 3/4 cup butter, divided
3 cups sugar
3/4 cup heavy whipping cream
1 package white baking chips (10 to 12 ounces)
1 jar (7 ounces) marshmallow creme
3 TSPs orange extract
12 drops yellow food coloring
5 drops red food coloring
Grease a 13x9" pan with 1-1/2 TSPs butter; set aside.
In a large heavy saucepan, combine the sugar, cream and remaining butter.
Cook and stir over low heat until sugar is dissolved.
Bring to a boil; cook and stir for 4 minutes.
Remove from the heat; stir in chips and marshmallow creme until smooth.
Remove 1 cup and set aside.
Add orange extract and food coloring to the remaining mixture; stir until blended.
Pour into prepared pan.
Drop reserved marshmallow mixture by TBSPfuls over the top; cut through with a knife to swirl.
Cover and refrigerate until set.
Cut into squares.
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