Published: by Absolutely Recipes, in the recipes category.

Mackinac Style Fudge Recipe.

Ingredients:

2 TSPs plus 1 cup butter, divided
4 cups sugar
1 cup 2% milk
25 large marshmallows
1 package (11-1/2 ounces) milk chocolate chips
2 cups semisweet chocolate chips
2 ounces unsweetened chocolate, chopped
1 TSP vanilla extract
Decorating icing and sprinkles, optional

Recipe Instructions:

Line a 13x9" pan with foil; grease the foil with 2 TSPs butter.

In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter.
Bring to a rapid boil over medium heat, stirring constantly.
Cook, without stirring, for 2 minutes.
Remove from the heat.

Stir in marshmallows until melted.
Add all chocolate; stir until melted.
Stir in vanilla.
Immediately spread into prepared pan; cool for 1 hour.

Score into 1" squares.
Refrigerate, covered, until firm, about 3 hours.
Using foil, lift out fudge.
Remove foil; cut fudge.
Store between layers of waxed paper in airtight containers.
Decorate as desired.

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