Published: by Absolutely Recipes, in the recipes category.

Creamy Peanut Butter Fudge Recipe.

Ingredients:

1 TSP plus 1/4 cup butter, divided
1-1/2 cups sugar
1 can (5 ounces) evaporated milk
1/4 TSP salt
1/3 cup butterscotch chips
1/3 cup peanut butter chips
1 jar (7 ounces) marshmallow creme
1 cup chunky peanut butter
1 TSP vanilla extract

Recipe Instructions:

Line a 9" square pan with foil and grease the foil with 1 TSP butter; set aside.

Cube remaining butter and place in a large heavy saucepan.
Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved.
Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230 degrees , stirring constantly.

Remove from the heat; stir in chips until melted.
Stir in marshmallow creme, peanut butter and vanilla until blended.
Pour into prepared pan; refrigerate for 2 hours or until firm.

Using foil, lift fudge out of pan.
Gently peel off foil; cut fudge into 1" squares.
Store in an airtight container in the refrigerator.

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