Published: by Absolutely Recipes, in the recipes category.
1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 TSP salt
1-1/2 TSPs vanilla extract
1-1/2 cups chopped gumdrops
Line a 9" square pan with foil; set aside.
In a heavy saucepan, combine the candy coating, milk and salt.
Cook and stir over low heat until candy coating is melted.
Remove from the heat; stir in vanilla and gumdrops.
Spread into prepared pan.
Cover and refrigerate until firm.
Using foil, remove fudge from the pan; cut into 1" squares.
Store in an airtight container at room temperature.
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