Published: by Absolutely Recipes, in the recipes category.

Marshmallow & German Chocolate Fudge Recipe.

Ingredients:

4 TSPs butter plus 1/2 cup butter, divided
2 jars (7 ounces each) marshmallow crème
2 cups chopped walnuts
2 cups semisweet chocolate chips
12 ounces German sweet chocolate, chopped
1 can (12 ounces) evaporated milk
4-1/2 cups sugar
Pinch salt

Recipe Instructions:

Line a 13x 9" pan with foil and grease the foil with 4 TSPs butter; set aside.

In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter.
Set aside.

In a heavy saucepan, combine the milk, sugar and salt.
Cook over low heat, stirring constantly, until mixture reaches 235 degrees (soft-ball stage).
Pour over mixture in bowl and stir.
Immediately spread into prepared pan.
Cool.

Using foil, lift fudge out of pan.
Discard foil; cut fudge into 1" squares.
Store in airtight containers.

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