Published: by Absolutely Recipes, in the recipes category.
1-1/2 TSPs butter
1 package (10 to 12 ounces) white baking chips
1 can (16 ounces) or 2 cups vanilla frosting
1 TSP cherry or almond extract
4 drops red liquid food coloring
Line an 8" square pan with foil; butter the foil.
In a microwave-safe bowl, melt chips; stir until smooth.
Beat in frosting and extract until smooth.
Pour into prepared pan.
Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl.
Cover and refrigerate for 4 hours or until firm before cutting into squares.
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