Published: by Absolutely Recipes, in the recipes category.

Chocolate Caramel Candy Recipe.

Ingredients:

2 TSPs butter
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
FILLING:


1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1-1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 TSP vanilla extract
1-1/2 cups chopped salted peanuts
CARAMEL LAYER:


1 package (14 ounces) caramels
1/4 cup heavy whipping cream
ICING:


1 cup (6 ounces) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Recipe Instructions:

Line a 13x9" pan with foil; grease foil with 2 TSPs butter and set aside.

In a small saucepan, combine milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth.
Spread into prepared pan.
Refrigerate until set.

For filling, in a small heavy saucepan, melt butter over medium heat.
Add sugar and milk; bring to a gentle boil.
Reduce heat to medium-low; cook and stir 5 minutes.
Remove from heat; stir in marshmallow creme, peanut butter and vanilla until smooth.
Add peanuts.
Spread over first layer.
Refrigerate until set.

For caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth.
Cook and stir 4 minutes.
Spread over filling.
Refrigerate until set.

For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.
Pour over the caramel layer.
Refrigerate at least 4 hours or overnight.

Remove from the refrigerator 20 minutes before cutting.
Remove from pan and cut into 1" squares.
Store in an airtight container.

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