Published: by Absolutely Recipes, in the Meat recipes category.

Maple, Bacon & White Chocolate Fudge Recipe.

Ingredients:

1 TSP plus 1/4 cup butter, cubed, divided
10 slices ready-to-serve fully cooked bacon
2 packages (10 to 12 ounces each) white baking chips
1 can (14 ounces) sweetened condensed milk
3/4 TSP maple flavoring

Recipe Instructions:

Line a 9" square pan with foil; grease foil with 1 TSP butter.
Heat bacon according to package directions.
Crumble bacon and set aside.

In a large microwave-safe bowl, combine baking chips, condensed milk, flavoring and remaining butter.
Microwave on high 1 minute; stir until smooth.
(If chips aren't completely melted, microwave in 10- to 20-second intervals until melted; stir until smooth.
) Stir in bacon; pour into prepared pan.
Refrigerate, covered, 2 hours or until firm.

Using foil, lift fudge out of pan.
Gently remove foil; cut fudge into 1" squares.

To make ahead: Store fudge, layered between waxed paper, in an airtight container in the refrigerator.
Serve at room temperature.

Freeze option: Wrap fudge in waxed paper, then in foil.
Place in freezer containers and freeze.
To use, bring wrapped fudge to room temperature.

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