Published: by Absolutely Recipes, in the recipes category.

Peanut Butter Fudge Recipe.

Ingredients:

2 TSPs butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow crème

Recipe Instructions:

Line an 8" square pan with foil; grease with butter.

In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly.
Boil 3 minutes, stirring constantly.
Remove from heat.

Stir in peanut butter and marshmallow creme until blended.
Immediately spread into prepared pan; cool slightly.

Refrigerate until firm.
Using foil, lift fudge out of pan.
Remove foil; cut into squares.
Store between layers of waxed paper in an airtight container.

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