Published: by Absolutely Recipes, in the recipes category.

Double Chocolate Walnut Fudge Recipe.

Ingredients:

1 TSP butter
1 package (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
1 cup chopped walnuts, divided
2 TSPs vanilla extract, divided
1 package (11-1/2 ounces) milk chocolate chips

Recipe Instructions:

Line a 9" square pan with foil, letting ends extend over sides by 1"; grease foil with butter.

In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat.
Remove from heat; stir in 1/2 cup walnuts and 1 TSP vanilla.
Spread into prepared pan.

In another saucepan, combine milk chocolate chips and remaining milk.
Remove from heat; stir in remaining walnuts and vanilla.
Spread over first layer.
Refrigerate, covered, until firm, about 2 hours.
Using foil, lift fudge out of pan.
Remove foil; cut fudge into 1" squares.
Store between layers of waxed paper in an airtight container.

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