Published: by Absolutely Recipes, in the recipes category.

Peanut Butter & Marshmallow Fudge Recipe.

Ingredients:

2 TSPs plus 3/4 cup butter, cubed, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 jar (7 ounces) marshmallow crème
1 cup semisweet chocolate chips
1 TSP vanilla extract, divided
1/2 cup peanut butter

Recipe Instructions:

Line a 9" square pan with foil and grease the foil with 2 TSPs butter; set aside.
In a large heavy saucepan, combine the sugar, milk and remaining butter.
Bring to a full rolling boil, stirring constantly.
Boil for 4 minutes over medium heat, stirring to prevent scorching.
Remove from the heat and set aside.

Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 TSP vanilla to 1 bowl, and peanut butter and remaining vanilla to the other.
Pour half of sugar mixture into each bowl.

Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer.
Refrigerate until firm.

Using foil, lift fudge out of pan.
Discard foil; cut fudge into 1-1/4" squares.

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