Published: by Absolutely Recipes, in the recipes category.

Apricot & Hazelnut White Fudge Recipe.

Ingredients:

1 package (8 ounces) cream cheese, softened
4 cups confectioners' sugar
12 ounces white baking chocolate, melted and cooled
1-1/2 TSPs vanilla extract
3/4 cup chopped Hazelnuts
3/4 cup chopped dried apricots

Recipe Instructions:

Line a 9" square pan with aluminum foil, letting ends extend over sides by 1".
Coat with cooking spray; set aside.
In a large bowl, beat cream cheese until fluffy.
Gradually beat in confectioners' sugar.
Gradually add the white chocolate.
Beat in the vanilla.
Fold in nuts and apricots.

Spread into prepared pan.
Cover and refrigerate for 8 hours or overnight.
Using foil, lift fudge from pan; cut into 1" squares.

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