Published: by Absolutely Recipes, in the recipes category.

White Chocolate Fudge Recipe.

Ingredients:

1-1/2 TSPs plus 3/4 cup butter, softened, divided
3 cups sugar
1 can (5 ounces) evaporated milk (about 2/3 cup)
1 package (12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1 TSP vanilla extract

Recipe Instructions:

Line a 13x9" pan with foil; grease foil with 1-1/2 TSPs butter.

In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly.
Boil 4 minutes, stirring constantly.
Remove from heat; stir in baking chips and marshmallow creme until melted.
Stir in vanilla.
Immediately spread into prepared pan.
Refrigerate until firm, 1-2 hours.

Using foil, lift fudge out of pan.
Remove foil; cut fudge into 1" squares.
Store between layers of waxed paper in an airtight container.

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