Published: by Absolutely Recipes, in the recipes category.

Peppermint Swirl Fudge Recipe.

Ingredients:

1 TSP butter
1 package (10 to 12 ounces) white baking chips
1 can (16 ounces) vanilla frosting
1/2 TSP peppermint extract
8 drops red food coloring
2 TBSPs crushed peppermint candies

Recipe Instructions:

Line a 9" square pan with foil and grease the foil with butter; set aside.

In a small saucepan, melt chips; stir until smooth.
Remove from the heat.
Stir in frosting and extract.
Spread into prepared pan.
Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl.
Sprinkle with candies.
Refrigerate for 1 hour or until set.

Using foil, lift fudge out of pan.
Gently peel off foil; cut fudge into 1" squares.
Store in an airtight container.

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