Published: by Absolutely Recipes, in the recipes category.

Vegan Green Bean Casserole Recipe.

Ingredients:

8 ounces sliced fresh mushrooms
1 medium onion, chopped
2 TSPs olive oil
3 garlic cloves, minced
3 cups dairy-free sour cream
Browning sauce, optional
1 TSP salt
1/2 TSP ground black pepper
3 packages (12 ounces each ) frozen cut green beans, thawed
4 cups shredded dairy-free cheddar-flavored cheese
1/4 cup dairy-free buttery spread
1 cup crushed Ritz crackers
1 cup french-fried onions, coarsely chopped

Recipe Instructions:

Preheat oven to 350 degrees.
In a large skillet, saute mushrooms and onion in oil over medium heat until tender.
Add garlic; cook and stir 1 minute.
Stir in the sour cream, browning sauce (if desired), salt and pepper until blended.
Add green beans and cheese; stir to coat.
Transfer to a greased 13x9" baking dish.

In a small bowl, melt buttery spread.
Stir in crushed crackers and fried onions; sprinkle over casserole.
Bake until casserole is bubbly and top is golden brown, 25-30 minutes.

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