Published: by Absolutely Recipes, in the recipes category.

Tuscan Portobello Stew Recipe.

Ingredients:

2 large portobello mushrooms, coarsely chopped
1 medium onion, chopped
3 garlic cloves, minced
2 TBSPs olive oil
1/2 cup white wine or vegetable broth
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped fresh kale
1 bay leaf
1 TSP dried thyme
1/2 TSP dried basil
1/2 TSP dried rosemary, crushed
1/4 TSP salt
1/4 TSP pepper
2 cans (15 ounces each) cannellini beans, rinsed and drained

Recipe Instructions:

In a large skillet, saute the mushrooms, onion and garlic in oil until tender.
Add the wine or broth.
Bring to a boil; cook until liquid is reduced by half.
Stir in the tomatoes, kale and seasonings.
Bring to a boil.
Reduce heat; cover and simmer for 8-10 minutes.

Add beans; heat through.
Discard bay leaf.

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