Published: by Absolutely Recipes, in the recipes category.

Shaved Brussels with Ginger Recipe.

Ingredients:

1 pound fresh Brussels sprouts (about 5-1/2 cups)
1 TBSP olive oil
1 small onion, finely chopped
1 TBSP minced fresh gingerroot
1 garlic clove, minced
1/2 TSP salt
2 TBSPs water
1/4 TSP pepper

Recipe Instructions:

Trim Brussels sprouts.
Cut sprouts lengthwise in half, then cut crosswise into thin slices.

Place a large cast-iron or other heavy skillet over medium-high heat.
Add Brussels sprouts; cook and stir until sprouts begin to brown lightly, 2-3 minutes.
Add oil and toss to coat.
Stir in onion, ginger, garlic and salt.
Add water; reduce heat to medium and cook, covered, until vegetables are tender, 1-2 minutes.
Stir in pepper.

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