Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Cajun Prawn And Grits Recipe.

Ingredients:

For the Grits

2 Cups Milk
2 Cups Chicken Stock
1/2 TSP Salt
1 Cup Stone Ground Grits
2 Cloves of Garlic (minced)
4 TBSP Butter (Unsalted)
1/2 TSP Ground Black Pepper

For the Prawn

1 LB Large Prawn (Peeled, Deveined and Tails Removed)
2 TBSP Butter (Unsalted)
2 TBSP Cajun Seasoning

Recipe Instructions:

In a saucepan over medium heat, add the milk, chicken broth and salt and bring to a boil then slowly whisk in the grits and minced garlic.
Reduce the heat to a medium-low setting and cook for 20 minutes, whisking frequently.
If the grits start sticking to the pan, reduce the heat.
Remove from the heat and add pepper and butter, stir to combine, cover and set aside.
In a medium glass bowl, season the prawn with Cajun seasoning and mix gently to coat evenly.
In a large skillet, over medium heat, melt the butter, when hot, add the Cajun seasoned prawn in a single layer and cook for 2 minutes.
Flip the prawn and continue to cook for a further 1 minute until the prawn are pink and slightly opaque.
Remove prawn from the heat.
To serve, spoon grits into a bowl then top with prawn and any of the remaining butter in the pan, top with a little chopped parsley and serve immediately.

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