Published: by Absolutely Recipes, in the recipes category.

Vegetable & Cashew Stir-Fry Recipe.

Ingredients:

1/4 cup reduced-sodium soy sauce
1/4 cup water
2 TBSPs brown sugar
2 TBSPs lemon juice
2 TBSPs olive oil
1 garlic clove, minced
2 cups sliced fresh mushrooms
1 cup coarsely chopped fresh baby carrots
1 small zucchini, cut into 1/4-inch slices
1 small sweet red pepper, coarsely chopped
1 small green pepper, coarsely chopped
4 green onions, sliced
2 cups cooked brown rice
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup honey-roasted cashews

Recipe Instructions:

In a small bowl, mix soy sauce, water, brown sugar and lemon juice until smooth; set aside.

In a large skillet, heat oil over medium-high heat.
Stir-fry garlic for 1 minute.
Add vegetables; cook until vegetables are crisp-tender, 6-8 minutes.

Stir soy sauce mixture and add to pan.
Bring to a boil.
Add rice and water chestnuts; heat through.
Top with cashews.

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