Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 TBSPs chili sauce
1 pouch (6.4 ounces) light tuna in water
2 TBSPs butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato
Mix the first 6 ingredients; fold in tuna.
Shape into 4 patties.
In a large cast-iron or other heavy skillet, heat butter over medium heat.
Cook patties until lightly browned, 4-5 minutes on each side.
Serve on buns.
If desired, top with lettuce and tomato.
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