Published: by Absolutely Recipes, in the Meat recipes category.
BBQ Sauce:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/4 cup molasses
2 TSPs prepared mustard
1-1/2 TSPs Worcestershire sauce
1/4 TSP salt
1/4 TSP liquid smoke
1/8 TSP pepper
Burgers:
1 large egg, lightly beaten
1/3 cup quick-cooking oats
1/4 TSP onion salt
1/4 TSP garlic salt
1/4 TSP pepper
1/8 TSP salt
1-1/2 pounds ground beef
6 hamburger buns, split
Toppings of your choice
In a small saucepan, combine the first 10 ingredients.
Bring to a boil.
Remove from the heat.
Set aside 1 cup barbecue sauce to serve with burgers.
In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt.
Crumble beef over mixture and mix well.
Shape into 6 patties.
Grill, covered, over medium heat until a thermometer reads 160 degrees, 6-8 minutes on each side, basting with 1/2 cup barbecue sauce during the last 5 minutes.
Serve on buns with toppings of your choice and reserved barbecue sauce.
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