Published: by Absolutely Recipes, in the Meat recipes category.

Burger Quesadillas Recipe.

Ingredients:

1 pound ground beef
2 TSPs canola oil
1 cup mayonnaise
1/3 cup salsa
4 flour tortillas (12 inches)
4 slices pepper jack or cheddar cheese
4 tostada shells

Recipe Instructions:

Gently shape beef into 4 balls, shaping just enough to keep together (do not compact).
In a large skillet, heat oil over medium heat.
Working in batches, add beef.
With a heavy metal spatula, flatten to 1/4- to 1/2" thickness.
Cook until edges start to brown, about 1-1/2 minutes.
Turn burgers; cook until well browned and a thermometer reads at least 160 degrees, about 1 minute.
Repeat with remaining beef.
Remove from skillet; wipe skillet clean.

Combine mayonnaise and salsa; reserve half for serving.
Spread remaining mixture over tortillas.
On the center of each tortilla, place 1 slice cheese, 1 burger and 1 tostada shell.
Fold sides of tortilla over burger; fold top and bottom to close, pleating as you go.

In batches, place wraps in skillet, seam side down.
Cook on medium heat 1-2 minutes on each side or until golden brown.
Serve with remaining sauce.

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