Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon Burgers with Tangy Slaw Recipe.

Ingredients:

For Slaw:
3 cups thinly sliced cabbage
1-1/2 cups thinly sliced fennel bulb
1 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
1/2 TSP salt
1/4 TSP pepper
2 medium ripe avocados, peeled and cubed
1/4 cup lime juice
For Honey Mustard:
1 TBSP Dijon mustard
1 TBSP honey
For Burgers:
1 pound skinless salmon fillets, cut into 1-inch pieces, divided
2 TBSPs grated lime zest
1 TBSP Dijon mustard
3 TBSPs finely chopped shallot
2 TBSPs minced fresh cilantro
1 TBSP reduced-sodium soy sauce
1 TBSP honey
3 garlic cloves, minced
1/2 TSP salt
1/4 TSP pepper
4 hamburger buns, split

Recipe Instructions:

Place the first eight ingredients in a large bowl; toss to combine.
In a small bowl, gently toss avocados with lime juice; add to cabbage mixture.
Refrigerate until serving.
In a small bowl, mix honey mustard ingredients.

For burgers, place a fourth of the salmon in a food processor.
Add lime zest and mustard; process until smooth.
Transfer to a large bowl.

Place remaining salmon in food processor; pulse until coarsely chopped and add to puree.
Fold in shallot, cilantro, soy sauce, honey, garlic, salt and pepper.
Shape into four 1/2" -thick patties.

On a greased grill, cook burgers, covered, over medium heat or broil 4 in.
from heat 4-5 minutes on each side or until a thermometer reads 145 degrees.

Serve on buns with honey mustard; top each with 1/2 cup slaw.
Serve remaining slaw on the side.

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