Published: by Absolutely Recipes, in the Meat recipes category.

Gourmet Burgers with Sun-Dried Tomato Recipe.

Ingredients:

1 jar (7 ounces) oil-packed sun-dried tomatoes
3 medium onions, halved and thinly sliced
3 TBSPs balsamic vinegar
1/2 cup finely chopped red onion
2 TBSPs dried basil
2 TSPs ground cumin
2 TSPs ground chipotle pepper
1/2 TSP salt
1/4 TSP pepper
3 pounds lean ground beef (90% lean)
1 cup crumbled goat cheese
8 hamburger buns, split
Mixed salad greens, optional

Recipe Instructions:

Drain tomatoes, reserving 1/3 cup oil; set aside.
In a large skillet, saute sliced onions in 3 Tbsp.
reserved oil until softened.
Add vinegar.
Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes.

Meanwhile, chop sun-dried tomatoes and transfer to a large bowl.
Add the red onion, seasonings and remaining 7 tsp.
of the reserved oil.
Crumble beef over mixture and mix lightly but thoroughly.
Shape into 16 thin patties.
Place 2 TBSPs goat cheese on the center of 8 patties.
Top with remaining patties and press edges firmly to seal.

Grill burgers, covered, over medium heat until a thermometer reads 160 degrees and juices run clear, 5-7 minutes on each side.

Place buns, cut side down, on grill until toasted, 1-2 minutes.
Serve burgers on buns with onions and, if desired, mixed greens.

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